Fall Lunch Menu. Available Friday 11:30am to 3:15pm.
Primo
Crisp Fried Calamari
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
$14.95Crispy Spanish Octopus
Served with Spanish chorizo, fingerling potatoes, and finished with saffron herb sauce
$17.95Lentil-Vegetable Soup
Lentils, celery, carrots, onions and spinach
$8.95Beef Tenderloin Carpaccio
Thinly shaved beef served with parmesan cheese, extra virgin olive oil, and arugula
$14.95Zuppa di Mussels or Clams
Spanish chorizo, sweet onions, and shaved fennel with a choice of red or white sauce
$14.95Antipasti Misto
Imported shaved meats and aged cheeses, Sicilian Caponata, marinated olives, roasted peppers, artichokes, hard boiled eggs and mushrooms
$15.95Burrata
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with extra virgin olive oil and 10yr aged balsamic vinegar
$12.95Classic Caesar Salad
Traditional Caesar dressing and croutons
$10.95Pear & Mesclun Green Salad
With candied pecans and soft herbs in a sherry emulsion
$10.95Lucky Luciano's
Baby mixed greens, endives, creamy Gorgonzola cheese, and toasted almonds slivers in a Champagne sesame vinaigrette
$10.95
LIGHT FARE
Orriechiette & Sausage
Sweet Italian sausage with broccoli rabe, in a white wine garlic herb broth
$19.95Penne Ala Vodka
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream
Plain$16.95
chicken$18.95
shrimp$20.95
Frutti di Mare with Pappardelle
Mussels, sea scallops, calamari, gulf jumbo shrimp and clams in a pomodoro sauce
$32.95Traditional Linguine & Vongole
Fresh clams sauteed in garlic, white wine and fresh herb broth
$20.95Farfalle Pesto with Grilled Chicken
Topped with crispy panko
$20.95House-made Ricotta Gnocchi
Served over our house-made Bolognese with shaved parmesan cheese
$19.95Linguine Pomodoro
Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata
$21.95Fettuccine & Seafood Fra Diavolo
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a zesty marinara sauce
$32.95Classic Caesar salad with your choice of Chicken or Shrimp
Romaine lettuce tossed with Caesar dressing, parmesan cheese, and crispy croutons
chicken$17.95
shrimp$19.95
Seared Sea Scallops
Butternut squash puree and sauteed spinach, finished with a brown butter emulsion
$33.95Pan Roasted Skin-On North Atlantic Salmon
Accompanied by crispy polenta cake and roasted brussels sprouts in a veloute- spinach sauce
$25.95Sicilian Braised Short Ribs
Served with roasted brussels sprouts, carrots, and sweet potato puree finished with a Madeira plum tomato
$30.95Pork Osso Bucco
Fork tender, slow roasted pork shank over risotto Milanese
$29.95Grilled Flat Iron Steak Teriyaki
Served with whipped potatoes and asparagus
$23.95
Italian Classic
Belle & Evans Breast of Chicken
$22.95Milk Fed Veal
$25.95Marsala
Wild mushroom demi sauce
Francaise
Lemon butter white wine sauce
Piccata
Lemon caper white wine butter sauce
Parmigiana
With house made linguine pomodoro, topped with melted mozzarella
Milanese
Breaded cutlets, topped with arugula, tomato salad, and fresh mozzarella, finished with balsamic vinaigrette
Oreganato
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Vegan-Keto-Vegetarian
Vegetarian Mediterranean Style Spaghetti
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
$20.95Vegetable Linguine
Sauteed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini-squash sauce
$20.95
Sides
Sauteed Spinach
$9.95Wild Mushrooms
$9.95Sauteed Broccoli Rabe
$9.95Grilled Asparagus
$9.95Truffle Fries
$9.95Mashed Potatoes
$7.95