Dinner

Dinner

Dinner

Week of: January 20th - January 24th 2021

Per La Tavola

  • Oysters du Jour

    Accompanied by crack pepper mignonette, cocktail sauce, and horse radish-mustard cream. Choose your quantity.

    $3 each

  • Beef Tenderloin Carpaccio

    Thinly shaved and served with parmesan cheese, virgin olive oil and arugula

    $15

  • Burrata

    Roasted Jersey tomatoes finished with virgin olive oil and 10yr aged balsamic vinegar

    $13

  • Italian Seafood Salad

    Gulf shrimp, calamari, and scungili, in an extra virgin olive oil and fresh lemon dressing

    $15

  • Grilled Lamb Chops Lollipops

    Served with Mediterranean pomegranate sauce. Choose your quantity.

    $6.50 each

  • Caprese Mozzarella

    Fresh mozzarella, plum tomatoes, roasted peppers, arugula, and fresh basil; topped with olive oil and balsamic reduction

    $11

  • Shrimp Cocktail

    Served with traditional cocktail sauce and horseradish cream

    $15

  • Stuffed California Avocado

    Filled with a Jumbo lump crabmeat and gulf shrimp in a zesty remoulade sauce

    $17

  • Crisp Fried Calamari

    Dusted in Tuscan spices served with spicy pomodoro & lemon caper remoulade

    $15

 

Insalata

  • Classic Caesar Wedge

    With traditional Caesar dressing and crispy croutons

    $10

  • Lucky Luciano’s

    $11

  • Pear & Mesclun Green Salad

    With candied pecans, soft herbs, in sherry emulsion

    $10

Housemade Pastas

  • Orrechiette & Sausage

    Italian sweet sausage with broccoli rabe in a white wine garlic herb broth

    $21

  • Zuppa di Pesce

    Shrimp, mussels, clams, scungilli, scallops served with capellini in a plum tomato sauce

    $32

  • Veggie Fettucini

    Squash, zucchini, carrots, and asparagus in a coconut milk broth

    $20

  • Shrimp & Vongole Pantelleria Over Linguini

    Sautéed fresh Vongole clams, shrimp, with tomatoes, zucchini in garlic, and white wine finished with orange zest and basil

    $25

  • Fettuccini & Seafood Fra Diavolo

    Gulf jumbo shrimp, calamari, clams, mussels and sea scallops slowly cooked in a zesty marinara sauce

    $27

  • House Made Ricotta Gnocchi

    Hand made ricotta gnocchi In our Red Bolognese meat sauce finished with mascarpone and shaved Parmesan cheese.

    $20

 

 

 

 

 

Pesce

  • Grilled North Atlantic Salmon

    Over lentils and root veggies in a Prosecco cream broth

    $24

  • Shrimp Francaise

    Over mashed potatoes served with asparagus and sun-dried tomatoes

    $25

  • Grilled Swordfish

    Over fingerling potatoes and broccoli rabe in a Champagne sauce

    $31

  • Seared Seasonal Scallops

    With roasted butternut squash risotto and wilted spinach, finished with a brown butter emulsion

    $30

 

 

 

 

 

 

Carne

  • Pork Osso Buco

    Fork tender, slow roasted pork shank over risotto Milanese

    $28

  • Double Cut 16oz. Pork Chop Giambotta

    Over sautéed hot cherry peppers, peppers, onions, and potatoes in a zesty sauce

    $31

  • Sicilian Braised Short Ribs

    Braised in a Madeira-plum tomato sauce with seasonal mushrooms and crispy fingerling potatoes

    $27

  • Grilled Rib Eye

    Served with whipped potatoes, broccoli rabe and sautéed onions

    $35

  • Chicken Saltimbocca

    Topped with Prosciutto, sage, spinach, and perfectly melted fontina cheese finished with sherry wine sauce. Served with mashed potatoes.

    $24

  • Veal Saltimbocca

    Topped with Prosciutto, sage, spinach, and perfectly melted fontina cheese finished with sherry wine sauce. Served with mashed potatoes.

    $29

  • We will also have daily addition of special select cuts of beef. You can call ahead to inquire. Thank you

  • All of our menus items are prepared and cooked to order with the highest and freshest ingredients.

 

 

 

 

Italian Classic

  • Bell & Evans Breast of Chicken

    $22

  • Veal

    $26

  • Marsala

    Wild mushroom demi sauce

  • Parmigiana

    With marinara, topped with melted mozzarella

  • Francaise

    Lemon butter white wine sauce

  • Piccata

    Lemon caper white wine butter sauce

  • Milanese

    Breaded cutlets of chicken topped with arugula and tomato salad with fresh mozzarella dressed with balsamic vinaigrette

Sides

  • Saute Spinach

    $10

  • Saute Broccoli Rabe

    $10

  • Grilled Asparagus

    $10

  • Truffle Fries

    $10

  • Mashed Potatoes

    $10

  • Wild Mushrooms

    $10

Vegan - Keto - Vegetarian

  • Fettucinie Alfredo Primavera

    House made fettucini with seasonal vegetables in a coconut milk sauce

    $21

  • Stuffed Vine Ripe Tomato

    Stuffed with lentils, orzo or risotto, over grilled vegetables with virgin olive oil

    $21
  • Gluten Free Pastas

    Ask your server what Gluten free pasta we have available today

    Substitute any of the pasta entrees from our selection of gluten free pastas (upcharge will apply)$10

    Enjoy!! (Our Kitchen is not Wheat Free)

  • Winter Dinner Menu 2021