Week of: April 14th - April 18th 2021

Per La Tavola

• Soup of the Day

  $8

• Zuppa di Clams in White or Red Sauce

  Sautéed clams, in olive oil, garlic, and fresh oregano, finished in white wine or tomato sauce

  $15

• Oysters du Jour

  Accompanied by crack pepper mignonette, cocktail sauce, and horse radish-mustard cream. Choose your quantity.

  $3 each

• Beef Tenderloin Carpaccio

  Thinly shaved and served with parmesan cheese, virgin olive oil and arugula

  $15

• Burrata

  Roasted Jersey tomatoes finished with virgin olive oil and 10yr aged balsamic vinegar

  $13

• Italian Seafood Salad

  Gulf shrimp, calamari, and scungili, in an extra virgin olive oil and fresh lemon dressing

  $15

• Grilled Lamb Chops Lollipops

  Served with Mediterranean pomegranate sauce. Choose your quantity.

  $6.50 each

• Caprese Mozzarella

  Fresh mozzarella, plum tomatoes, roasted peppers, arugula, and fresh basil; topped with olive oil and balsamic reduction

  $11

• Cocktail Shrimp

  With traditional cocktail sauce and horseradish mustard

  $15

• Grilled Spanish Octopus

  Served with Spanish chorizo and fingerling potatoes and finished with herb sauce and saffron sauce

  $18

• Stuffed California Avocado

  Filled with a Jumbo lump crabmeat and gulf shrimp in a zesty remoulade sauce

  $17

• Crisp Fried Calamari

  Dusted in Tuscan spices served with spicy pomodoro & lemon caper remoulade

  $15

Insalata

• Classic Caesar Wedge

  With traditional Caesar dressing and crispy croutons

  $10

• Lucky Luciano’s

  $11

• Pear & Mesclun Green Salad

  With candied pecans, soft herbs, in sherry emulsion

  $10

Housemade Pastas

• Orrechiette & Sausage

  Italian sweet sausage with broccoli rabe in a white wine garlic herb broth

  $21

• Zuppa di Pesce over Capellini

  Mussels, clams, shrimp, salmon, scallops, and calamari in a light tomato sauce

  $32

• Veggie Fettucini

  Squash, zucchini, carrots, and asparagus in a coconut milk broth

  $20

• Shrimp & Vongole Pantelleria Over Linguini

  Sautéed fresh Vongole clams, shrimp, with tomatoes, zucchini in garlic, and white wine finished with orange zest and basil

  $25

• Fettuccini & Seafood Fra Diavolo

  Gulf jumbo shrimp, calamari, clams, mussels and sea scallops slowly cooked in a zesty marinara sauce

  $27

• House Made Ricotta Gnocchi

  Hand made ricotta gnocchi In our Red Bolognese meat sauce finished with mascarpone and shaved Parmesan cheese.

  $20