Spring Menu  

Per La Tavola

• Soup of the Day

  $8.95

• Zuppa di Mussels or Clams

  Spanish chorizo, sweet onions, and shaved fennel with a choice of red or white sauce

  $15.95

• Oysters du Jour

  Accompanied by crack pepper mignonette,  traditional cocktail sauce, and horse radish-mustard cream. Choose your quantity.

  $3.50 each

• Beef Tenderloin Carpaccio

  Thinly shaved beef and served with parmesan cheese, extra virgin olive oil and arugula

  $15.95

• Burrata

  Roasted Jersey tomatoes, roasted red peppers, and crostini, finished with extra virgin olive oil and 10yr aged balsamic vinegar

  $13.95

• Italian Seafood Salad

  Bay scallops, gulf shrimp, calamari, scungili, and black olives tossed in an extra virgin olive oil and fresh lemon dressing

  $15.95

• Grilled Lamb Chops Lollipops

  Served with Mediterranean pomegranate sauce. Choose your quantity.

  $6.95 each

• Caprese Mozzarella

  Fresh mozzarella, beefsteak tomatoes, roasted peppers, arugula, and a basil pine nut pesto

  $11.95

• Cocktail Shrimp

  With traditional cocktail sauce and horseradish mustard

  $15.95

• Spinach Dip with Artichoke

  With home-made crostini

  $15.95

• Crispy Spanish Octopus

  Served with spanish chorizo, fingerling potatoes, and finished in a saffron herb sauce

  $18.95

• Crispy Fried Calamari

  Dusted in Tuscan spices served with spicy pomodoro & chipotle mayo

  $15.95

• Antipasti Misto

  Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichokes, hard boiled eggs, and mushrooms

  $16.95

• White Bean Puree Soup

  White bean puree soup with Italian sausage and escarole topped with truffle oil

  $8.95

Insalata

• Classic Caesar Wedge

  With traditional Caesar dressing and crispy croutons

  $11.95

• Lucky Luciano’s

  Baby Mixed Greens, endives, creamy Gorgonzola Cheese, toasted almond slivers in a champagne sesame vinaigrette

  $11.95

• Pear & Mesclun Green Salad

  With candied pecans, soft herbs, in sherry emulsion

  $11.95

• Warm Goat Cheese Salad

  Roasted seasonal vegetables, toasted pine nuts in mulled cabernet vinaigrette

  $12.95

• Mesclun Greens

  Seasonal vegetables, balsamic vinaigrette

  $10.95

• Heart of Palm Salad

  Heart of Palm, shaved fennel, medley tomatoes, and arugula in a citrus vinaigrette with shaved parmesan on top

  $10.95

Housemade Pastas

• Orrechiette & Sausage

  Italian sweet sausage with broccoli rabe in a white wine garlic herb broth

  $21.95

• Traditional Linguine & Vongole

  Sautéed fresh Vongole clams in garlic, white wine & fresh herbs broth

  $24.95

• Fettuccine & Seafood Fra Diavolo

  Gulf jumbo shrimp, calamari, clams, mussels and sea scallops slowly cooked in a zesty marinara sauce

  $33.95

• House Made Ricotta Gnocchi

  Hand made ricotta gnocchi in our Red Bolognese meat sauce finished with shaved Parmesan cheese.

  $21.95

• Pappardelle Sausage and Shrimp

  Sautéed shrimp, sausage, onions, red peppers, brussels sprouts, tossed in a white wine cream sauce and finished with sage

  $30.95

• Farfalle Pesto with Grilled Chicken

  Served with crispy panko on top

  $22.95

• Spaghetti with Sauteed Calamari

  Sauteed calamari served with garlic, Filetto di Pomodoro, and finished with fresh basil

  $25.95